Quality Management Systems ISO and IATF

QualitätsmanagementIMPLEMENTING RULES OF INTERNATIONAL STANDARDS:

TOTAL QUALITY SYSTEMS AND MODELS

  1. ISO : 9000 Quality Management Systems
  2. ISO-TS / IATF 16949 Automotivo Quality Management System

 

TOTAL QUALITY MODELS

  1. American (Malcom Baldrige)
  2. Quality National
  3. Japanese (Deming)
  4. European (European Quality Award)

IMPLEMENTATION OF TOLLS FOR QUALITY MANAGEMENT

  1. Diagnosis of Quality Management Systems
  2. Quality Audits
  3. QFD (Quality Function Display)

FOOD

  • Food-Hygienic handling in the food preparations for obtaining distinctive H. Mexican Standard NMX-F604-Nomex-2004
  • Management System of Food Safety – Requirements for any organization in the food chain NMX-F-CC-22000-Normex-INMC-2007
  • FAO, MsyCE. 2002.  Quality systems and food safety. Training Manual on Food Hygiene and the system of Hazard Analysis and Critical Control Points (APPCC) FAO. Roma
  • CAC/RCP 1-1969, Rev 4 (2003) Practices International Coda – General Principles of Food Hygiene
  • HACCP Quality System fot the food industry (Hazard Analysis and Critical Points)
  • ISO 22000 Interpretation – Food Safety Management Systems